My name is James Augustine and I am a 20 year old executive chef and owner of two restaurants in San Diego, California.
On my YouTube channel, I document the entire process of building, and eventually opening and operating these two restaurants.
The first restaurant is called 'Zizikis Street Food.' It is a fast-casual concept that combines over three generations of passed down family recipes and techniques to create a truly chef-driven fast casual experience.
The second restaurant is called 'J.' It is an upscale New American restaurant that integrates my personal beliefs on life to create a reimagined dining experience.
In this week's psychological discussion, we will be breaking down the first layer of the unconscious, the idea of unconscious motivations, and how they affect three major aspects of life.
This week's journal is all about breaking down the basic structure of reality and introducing the idea of the unconscious, which will be the foundation for the later topics I will be discussing.
This is the first journal entry. I want to use the journal to begin to merge my true passion for analytical psychology with the development of my two restaurants; to explore my personal beliefs on life and the various psychological concepts the have shaped me into who I am today.