My name is James Augustine, and I am a 21-year-old executive chef and co-owner of two restaurants in San Diego, California.
On my social media, I document the entire process and experience of operating and scaling these two restaurants.
I also share my deepest and most intimate thoughts, a firsthand experience of my life, and a direct encounter with my mind.
In this week's psychological discussion, we will be breaking down the first layer of the unconscious, the idea of unconscious motivations, and how they affect three major aspects of life.
This week's journal is all about breaking down the basic structure of reality and introducing the idea of the unconscious, which will be the foundation for the later topics I will be discussing.